Catering
Catering
About Our Chef
A Native of England, Chef Marc Pritchard began his culinary career at the young age of 15, volunteering his time after school and during the summer holidays to gain real life experience working at the Hiton Birmingham Metropole Hotel.
Following High School Chef Marc worked at various different restaurants/hotels whilst attended Birmingham Collage of Food, Tourism & Creative Studies where he was classically trained in Culinary, receiving his Bachelor’s Degree in Culinary Arts and Hospitality Management.
Following College Chef Marc immigrated to the United States in 1997 and began his journey working at the Park Place Hotel in Traverse City, after working his way up through the ranks Marc was appointed the position of Executive Chef in 2003. During his 20 years working at the Park Place Chef Marc privately catered Weddings, Baby Showers and Graduations for his family and friends which is where he found his passion for catering.
In 2015 Chef Marc was awarded the ‘Culinary Star Award’ at the Pure Michigan Governor’s Conference on Lodging and Tourism in Grand Rapids. Marc is also a self-taught Ice Carver; he provided Buffet and Wedding Sculptures at the Hotel and also sculptures for downtown TC during the holiday seasons.
Since then, Marc competed in several Bay Harbor Ice and Spice Festival ice carving competitions and holds several medals and ribbons. Outside of work Chef Marc enjoys Golfing and Kayaking with his wife and spending time with Family.
Food Bars
(35 Person Minimum)
Street Taco Bar
Includes the following:
Cilantro Lime Rice, Sauteed Fajita Vegetables, Refried Beans, Corn & Flour Tortillas, Lettuce, Tomato, Onion, Shredded Cheese, Sour Cream, Taco Sauce, Salsa, Salsa Verde.Seasoned Ground Beef
Carne Asada GF
Smoked Pulled Pork GF
Chipotle Steak GF
Citrus Grilled Chicken GF
Shredded Chicken GF1 Protein - $32 per person
2 Proteins - $36 per person
3 Proteins - $38 per personPasta Bar
Caesar Salad
Garlic Breadsticks
Penne Pasta
Farfalle Pasta (Bowtie)
Marinara
Alfredo
Pesto
Seasoned Grilled Chicken Breast GF
Meatballs GF$36 per person
BBQ Bar
Includes the following:
Gourmet Triple Mac & Cheese, Mustard Potato Salad, Coleslaw, Potato Chips, Grilled Corn on the Cob, Charro Beans, Slider Buns, Assorted BBQ Sauces.Smoked Pulled Pork GF
Smoked Chopped Brisket (add $3pp) GF
Smoked Pulled Chicken GF1 Protein - $32 per person
2 Proteins - $36 per person
3 Proteins - $38 per personMashtini Bar
Includes the following:
Potatoes - Redskin Mash, Yukon Gold Mash, Sweet Potato Mash, Roasted Garlic Mash.
Toppings – Whipped Butter, Sour Cream, Scallions, Bacon Bits, Shredded Cheese, Cooked Broccoli, Brown Sugar, Red Onion, Fire Roasted Corn & Black Beans.
Seasoned Ground Beef
Carne Asada GF
Smoked Pulled Pork GF
Chipotle Steak GF
Citrus Grilled Chicken GF
Shredded Chicken GF1 Protein - $34 per person
2 Proteins - $38 per person
3 Proteins - $40 per person
All items are priced per dozen unless specified otherwise
Minimum of 1 dozen
Small: 25-50 ppl | Medium: 50-75 ppl | Large: 80-150 ppl
Cold Items
Fresh Fruit Display with Chocolate or Strawberry Yogurt - Small: $150 | Medium: $260| Large $500
Garden Vegetable Display with Ranch Dip - Small: $150 | Medium: $280| Large $560
Assorted Cheese Display - Small: $170 | Medium: $340| Large $640
Charcuterie Display - Small: $350 | Medium: $675 | Large $1200
Jumbo Shrimp on Ice w/Zesty Cocktail Sauce - $36
Assorted Pinwheels (beef, ham, turkey, egg) - $18
Deviled Eggs - $20
Prosciutto Wrapped Asparagus - $24
Anti-Pasto Skewers - $28
Caprese Skewers - $22
Marinated Roma tomatoes on Pesto toasties - $18
Curried Chicken Salad atop Mini Naan’s - $26
Tandoori Chicken atop Mini Naan’s with Remoulade - $26
Hot Items
Meatballs with choice of Sauce/s (BBQ, Sweet & Sour, Swedish) - $24
Fillo Wrapped Asparagus - $32
Assorted Mini Quiche - $24
Italian Sausage in Puff Pastry - $26
Grilled Chicken Breast Skewers - $28
Grilled Chicken Thigh Skewers - $26
Marinated Beef & Pineapple Skewers - $30
Spanakopita - $36
Queso Dip w/Tortilla Chips - $12 Lb
Spinach/Artichoke Dip with Toast points -$20 Lb
Anytime Picnic
$35 per guest Minimum of 25
Includes the following:
Charbroiled Burgers w/ Cheese Slices
All Beef Franks
Brats Smoked Pull Pork add $3 pp
Mustard Potato Salad
Coleslaw
Watermelon Slices
Charro Beans
Potato Chips
Assorted Cookies
Buns and Condiments
On the Lighter Side
Soup & Salad Buffet
Includes the following:
Your Choice of Soup:
Turkey Sausage and Kale
Garden Vegetable V
Tuscan Bean and Sausage GF
Cheese and Broccoli GF V
Smokey Poblano and Cheese GF V
Your Choice of Salad:
Ceasar
Spring Greens & Toppings
Orange Spinach Salad
Quinoa & Kale Salad
Ranch Seashell Pasta Salad
1 Soup, 1 Salad and Garlic Bread sticks - $14 per person
2 Soups, 2 Salads and Garlic Bread sticks - $18 per person
3 Soups, 3 Salads and Garlic Bread sticks - $21 per person
Soup & Sandwich Buffet
Includes the following:
Your Choice of Soup:
Chicken Enchilada
Minestrone V
Beef Barley
Chicken Noodle
Cream of Potato w/ Bacon
Swirl
Your Choice of Sandwich:
Chicken Salad on a Brioche Bun
Assorted Deli Wraps (Turkey, Chicken, Ham, Beef)
Loaded Avocado BLT on Sourdough
Jacob’s Turkey Hero on Multigrain
Dilly Chickpea Salad on Sundried Tom.
1 Soup, 1 Sandwich, Humus and Crudité - $18 per person
2 Soups, 2 Sandwich, Humus and Crudité - $24 per person
3 Soups, 3 Sandwich, Humus and Crudité - $27 per person
Sweet Treats
The best way to end your day!
Price Per Person Minimum of 50
Whole Cheesecake Display - $12
Mini Dessert Display - $10
Cup Cake Display - $8
Cookie Display - $6
Late Night Pizza
Price Per Pizza Minimum of 6
Jacob’s Pizza - $25
Choose any pizza’s from our Farm Menu