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Catering

Catering

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About Our Chef

A Native of England, Chef Marc Pritchard began his culinary career at the young age of 15, volunteering his time after school and during the summer holidays to gain real life experience working at the Hiton Birmingham Metropole Hotel.

Following High School Chef Marc worked at various different restaurants/hotels whilst attended Birmingham Collage of Food, Tourism & Creative Studies where he was classically trained in Culinary, receiving his Bachelor’s Degree in Culinary Arts and Hospitality Management.

Following College Chef Marc immigrated to the United States in 1997 and began his journey working at the Park Place Hotel in Traverse City, after working his way up through the ranks Marc was appointed the position of Executive Chef in 2003. During his 20 years working at the Park Place Chef Marc privately catered Weddings, Baby Showers and Graduations for his family and friends which is where he found his passion for catering.

In 2015 Chef Marc was awarded the ‘Culinary Star Award’ at the Pure Michigan Governor’s Conference on Lodging and Tourism in Grand Rapids. Marc is also a self-taught Ice Carver; he provided Buffet and Wedding Sculptures at the Hotel and also sculptures for downtown TC during the holiday seasons.

Since then, Marc competed in several Bay Harbor Ice and Spice Festival ice carving competitions and holds several medals and ribbons. Outside of work Chef Marc enjoys Golfing and Kayaking with his wife and spending time with Family.

Food Bars

(35 Person Minimum)

All items are priced per dozen unless specified otherwise
Minimum of 1 dozen

Small:  25-50 ppl | Medium: 50-75 ppl | Large: 80-150 ppl 

Cold Items

Fresh Fruit Display with Chocolate or Strawberry Yogurt - Small: $150 | Medium: $260| Large $500
Garden Vegetable Display with Ranch Dip - Small: $150 | Medium: $280| Large $560
Assorted Cheese Display - Small: $170 | Medium: $340| Large $640
Charcuterie Display - Small: $350 | Medium: $675 | Large $1200
Jumbo Shrimp on Ice w/Zesty Cocktail Sauce - $36
Assorted Pinwheels (beef, ham, turkey, egg) - $18
Deviled Eggs - $20
Prosciutto Wrapped Asparagus - $24
Anti-Pasto Skewers - $28
Caprese Skewers - $22
Marinated Roma tomatoes on Pesto toasties - $18
Curried Chicken Salad atop Mini Naan’s - $26
Tandoori Chicken atop Mini Naan’s with Remoulade - $26 

Hot Items

Meatballs with choice of Sauce/s (BBQ, Sweet & Sour, Swedish) - $24
Fillo Wrapped Asparagus - $32
Assorted Mini Quiche - $24
Italian Sausage in Puff Pastry - $26
Grilled Chicken Breast Skewers - $28
Grilled Chicken Thigh Skewers - $26
Marinated Beef & Pineapple Skewers - $30
Spanakopita - $36
Queso Dip w/Tortilla Chips - $12 Lb
Spinach/Artichoke Dip with Toast points -$20 Lb

Anytime Picnic

$35 per guest Minimum of 25

Includes the following:

Charbroiled Burgers w/ Cheese Slices

All Beef Franks

Brats Smoked Pull Pork add $3 pp

Mustard Potato Salad

Coleslaw

Watermelon Slices

Charro Beans

Potato Chips

Assorted Cookies

Buns and Condiments

On the Lighter Side

Sweet Treats

The best way to end your day!

Price Per Person Minimum of 50

Whole Cheesecake Display - $12

Mini Dessert Display - $10

Cup Cake Display - $8

Cookie Display - $6

Late Night Pizza

Price Per Pizza Minimum of 6

Jacob’s Pizza - $25

Choose any pizza’s from our Farm Menu