About Us
The Story of Jacob’s Farm
In 1892, Jacob Witkop acquired the farm after moving to Traverse City from Bierrum, Holland. Not long after, the farm was passed down to Jacob’s son John and his wife Mary in 1918, where they raised five children. Years later, the farm was given to John and Mary’s second son, Hiram, where he raised four of his own children with his wife Jane.
In 1995 Michael Witkop returned to his family farm with his wife Laverna and purchased the farm from his father Hiram. In an effort to continue the Jacob’s Farm legacy, Mike and Laverna launched Jacob’s Farm Enterprises, LLC in early 2008 and created their first corn maze that fall. This initiative marked the beginning of a new era for Jacob’s Farm, combining tradition with innovative attractions.
In 2020 Jacob’s Farm expanded with the efforts of a local entrepreneur, Nate Crane. The 40-acre estate is now a full service restaurant, bar, and event venue, in addition to the u-pick orchard and corn maze. These expansions have turned Jacob’s Farm into a vibrant community hub, attracting visitors from near and far.
Jacob’s Farm has been owned and operated by the Witkop family since 1892 and is recognized by the State of Michigan’s Historical Commission as a Centennial Farm. This designation highlights the farm’s long-standing contribution to local agriculture and its enduring legacy within the community.
Today, Jacob’s Farm continues to be a place where families create lasting memories, just as they have for over a century. Whether enjoying the fresh produce, getting lost in the corn maze, or attending a special event, visitors experience the rich history and warm hospitality that Jacob’s Farm is known for.
Agritourism
“Agritourism” - a blend of agriculture and tourism, has roots deeply embedded in the history of rural communities, offering city dwellers a taste of farm life and a connection to the origins of their food. At Jacob’s Farm, this tradition of agritourism is exemplified by its rich history and ongoing innovations.
Established in 1892 and handed down through generations of the Witkop family, Jacob’s Farm has evolved from a simple family run operation into a bustling agritourism destination. The creation of their first con maze in 2008 marked a significant step in this journey, attracting visitors eager to experience the joys of rural life.
Today, with the addition of full-service restaurant, bar, event venue, u-pick orchard, and expanded attractions, Jacob’s Farm not only preserves its agricultural heritage but also educates and entertains thousands of visitors annually. This transformation underscores the vital role agritourism plays in sustaining family farms, fostering community connections, and providing unique, hands-on experiences that celebrate the land and its bounty.